tag:blogger.com,1999:blog-8736349968716526834.post2581541377630523855..comments2023-08-31T15:37:33.055+04:00Comments on Sherly's MIcro Kitchen: Ulli /Shallot TheeyalSherly Ajihttp://www.blogger.com/profile/15203154139853137019noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8736349968716526834.post-34002996938110005112010-11-15T11:50:26.141+04:002010-11-15T11:50:26.141+04:00foget not to add tastewise vaalanpuli & saltfoget not to add tastewise vaalanpuli & saltAmmanoreply@blogger.comtag:blogger.com,1999:blog-8736349968716526834.post-2517650514752808022010-11-15T11:43:47.875+04:002010-11-15T11:43:47.875+04:00The Good old days... vattalmulaku,malli put in ori...The Good old days... vattalmulaku,malli put in original to fry with coconut& little oil, pasted on Arakallu without water...cooked with vazhattiya cheriya ulli...add vattalmulaku,kaduku,uluva& kariveppila fried....That's it... The No.1 & original NAADAN THEEYALAmmanoreply@blogger.comtag:blogger.com,1999:blog-8736349968716526834.post-69025297582579961012009-01-12T10:34:00.000+04:002009-01-12T10:34:00.000+04:00Dear Anita,Thanks you very much for the good words...Dear Anita,<BR/><BR/>Thanks you very much for the good words,<BR/><BR/>We can make theeyal in many ways; I will soon update some other theeyal also, you can use any vegetables in the place of shallots (potato, brinjal, spinach stem, beans, carrots…ect( add always 4-5 shallots also) If you are going to add some tomato just adjust the puzhi extract……….accordingly.<BR/><BR/>Regards,<BR/><BR/>SherlySherly Ajihttps://www.blogger.com/profile/15203154139853137019noreply@blogger.comtag:blogger.com,1999:blog-8736349968716526834.post-78293607252152525802009-01-12T09:12:00.000+04:002009-01-12T09:12:00.000+04:00Hi Sherly,You've got a very homely blog going on t...Hi Sherly,<BR/><BR/>You've got a very homely blog going on there! Congrats! We can just click into your blog and plan our daily menu. The ulli theeyal looks just right. I have some brinjals or theeyal but not very sure about the recipe. Can it be made in the same way or does it have any changes like adding tomato or something? <BR/><BR/>Regards,<BR/>AnitaAnonymousnoreply@blogger.com