tag:blogger.com,1999:blog-8736349968716526834.post736986782183803916..comments2023-08-31T15:37:33.055+04:00Comments on Sherly's MIcro Kitchen: Enjji CurrySherly Ajihttp://www.blogger.com/profile/15203154139853137019noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8736349968716526834.post-9306677922735105212009-02-25T09:03:00.000+04:002009-02-25T09:03:00.000+04:00Hi Sherly,I tried out this recipe yesterday and it...Hi Sherly,<BR/><BR/>I tried out this recipe yesterday and it has come out very tasty...I just made a little change by adding a small piece of jaggery because i like the sweetness along with the spiciness. thank you. So, i will fix this as my permanent inji curry recipe. Keep posting more naadan simple recipes.<BR/>Regards,<BR/>AnitaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8736349968716526834.post-64843336919434901012008-09-23T14:23:00.000+04:002008-09-23T14:23:00.000+04:00for Kaayam- please mention the english name as wel...for Kaayam- please mention the english name as well- Asfoetida, Puli-tamarind, Uluva-Fenugreek, Malli-Coriander, Manjal-Turmeric...<BR/><BR/>Please review carefully while posting......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8736349968716526834.post-1377341300232588502008-09-23T14:21:00.000+04:002008-09-23T14:21:00.000+04:00It is always nice to put a pinch of sugar or a lil...It is always nice to put a pinch of sugar or a lil' jaggery (sharkara).. which will bring out the original taste .....Anonymousnoreply@blogger.com