How to make Netholi fry
Ingredients
1) Anchovies ( netholi) – ½ kg
2) Ginger & garlic paste – 1 teaspoon
3) Pepper powder – 3 ½ teaspoon
4) Chilly powder – 3 ½ teaspoon
5) Turmeric powder – ¾ teaspoon.
6) Garam Masala – ½ teaspoon ( optional)
7) Water – 1-2 table spoon
8) Salt to taste
9) Oil – As required for frying ( shallow)
10) Curry leaves.
Method
Clean the fish well using salt and lime juice so the raw smell will go completely and make some slit on the fish(optional) and make a paste using the above ingredients( 2-8) and marinate it with the fish and keep aside for 30 minutes.
Heat a pan and add oil , once it hot place the fish carefully and fry the fish both side till done on a medium heat at this time you can add some curry leaves over the fish which will give an additional flavour to your fish . Your Netholi fry is ready to serve.
Ingredients
1) Anchovies ( netholi) – ½ kg
2) Ginger & garlic paste – 1 teaspoon
3) Pepper powder – 3 ½ teaspoon
4) Chilly powder – 3 ½ teaspoon
5) Turmeric powder – ¾ teaspoon.
6) Garam Masala – ½ teaspoon ( optional)
7) Water – 1-2 table spoon
8) Salt to taste
9) Oil – As required for frying ( shallow)
10) Curry leaves.
Method
Clean the fish well using salt and lime juice so the raw smell will go completely and make some slit on the fish(optional) and make a paste using the above ingredients( 2-8) and marinate it with the fish and keep aside for 30 minutes.
Heat a pan and add oil , once it hot place the fish carefully and fry the fish both side till done on a medium heat at this time you can add some curry leaves over the fish which will give an additional flavour to your fish . Your Netholi fry is ready to serve.
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