How to make chicken liver fry
Ingredients
1) Chicken liver – 1 packet.
2) Chilly powder – 2 teas poon.
3) Coriander powder – 1 teaspoon.
4) Crushed pepper powder – ½ table spoon.
5) Turmeric powder – ½ teaspoon.
6) Curry leaves – few.
7) Salt – to taste.
8) Vinegar – ½ teaspoon
9) Oil – As required.
Method
Chop the chicken liver according to your size and wash well and drain it using a strainer. Then marinate it with 2- 5 ingredients and keep aside for about 30 minutes. Cook the marinated liver with little water in very low fame for about 6-7 minutes. Open the lid, then add enough salt & mix well it with liver then allow to vaporize the excess water in a medium heat then add oil & curry leaves again sauté until it turns light golden brown.
Ingredients
1) Chicken liver – 1 packet.
2) Chilly powder – 2 teas poon.
3) Coriander powder – 1 teaspoon.
4) Crushed pepper powder – ½ table spoon.
5) Turmeric powder – ½ teaspoon.
6) Curry leaves – few.
7) Salt – to taste.
8) Vinegar – ½ teaspoon
9) Oil – As required.
Method
Chop the chicken liver according to your size and wash well and drain it using a strainer. Then marinate it with 2- 5 ingredients and keep aside for about 30 minutes. Cook the marinated liver with little water in very low fame for about 6-7 minutes. Open the lid, then add enough salt & mix well it with liver then allow to vaporize the excess water in a medium heat then add oil & curry leaves again sauté until it turns light golden brown.
What does it taste like ?
ReplyDeleteHi...Bambee,
ReplyDeleteTry this, its very tasty......If you try chicken liver, its either ewwwww or hum yummmmmm..........no middile grounds.Try this and let me know
Love
Sherly