Kadhai Mushroom

Ingredients

1) Mushroom fresh, halved – 250 Gms.
2) Onion (grated or very finely chopped) – 2 nos.
3) Garlic – 3 nos. ( chopped finely)
4) Ginger – 1 ½” piece – ( Grated or Chopped finely)
5) Green Chilly – 2 nos.( finely chopped)
6) Coriander seeds – ¾ Table spoon.
7) Dry Red Kashmir chilies- 3- 4 nos.
8) Tomato- 2 nos. ( medium size)- Chopped
9) Fenugreek – 1 teaspoon.
10) Garam masala Powder – ¼ teaspoon
11) Oil – as required
12) Salt – to taste
13) Fresh Cream/Ghee- 1 table spoon ( Optional)
14) Chopped Coriander leaves – 1 Table spoon
15) Capsicum – Chopped – ½.

Method

Dry Roast the coriander seeds, dry red Kashmir chilies and fenugreek on a hot pan for 30-40 seconds and grind well.

Heat oil in a pan, add onion and sauté till light brown. Add chopped garlic, ginger and green chilies for few seconds.

Then add ground spice powder and sauté for few seconds. Then add tomatoes and salt and continue to sauté till the tomatoes become soft & till oil separates.

Finally add mushroom&garam masala and stir well to coat the mushroom with all the ingredients. Cover and cook on a medium heat till the mushroom is done. Finally add the ghee or cream for extra taste. Serve hot, garnish with coriander leaves.

Courtesy: WKnd - Khaleej Times by Vandana Jain.