Konjju Peera/Prawns Thoran

Ingredients

1) Prawns/Konjju-1/2 kg

2) Shallots – 15 nos.( sliced )

3) Grated Coconut – 1 cup

4) Ginger – 1 small piece

5) Green Chilly – 4 to 5 nos.

6) Turmeric powder – 2 pinch

7) Salt - to taste

8) Curry leaves – As required.

9) Kodam Puli – 3 pieces

Method

Soak the kudam puzhi in water and keep aside, slightly crush the ingredients 2 to6, take a pan and add the crushed coconut mix, curry leaves, sufficient salt , soaked kudam puzhi & the cleaned konjju/prawns  and mix well , then add little water and cook on a medium flame until the water disappears from the fish .