Fish Finger Recipe

Fish Finger.

 

 Fish Finger Recipe

Ingredients:

1) I used Nail perch  fish: 500 gm, or any fish which has thick white flesh.(hamour).

2) Ginger- 1 ½ inch piece

3)  garlic -3-4 nos. 

4) Red chilly powder- ½ tsp.

5) Vinegar-½  teaspoon

6) Salt-as required

For the  Coating:

Bread crumbs -4-5 table spoon

Egg - 1 no-lightly beaten.

Pepper powder - 1 ½ teaspoon

Salt -2pinch

Plain flour - for dusting

Oil - for frying.

Method

Clean and cut the fish into small strips of desired sizes and marinate them with ginger, garlic, salt and red chilly powder. Keep them for at least   ½ an hour. Preferably in the refrigerator

In the mean time, beat the egg and keep aside  , mix the bread drums with pepper powder with little salt. Take some  flour in another pan.

Take a fish strip  and dust it in the flour and dip it agin in beaten egg and finally roll it in the breadcrumbs mix .Repeat  the processes until the fish strips are finished.

Finally Deep fry them in hot oil.

Serve hot with tomato sauce.