How to make Prawans Biriyani
Ingredients
1) Cleaned Prawns – ½ kg
2) Turmeric powder – ½ teaspoon
3) Chili powder – 1 ½ teaspoon
4) Pepper powder- 1 teaspoon.
5) Salt – As required
Clean and wash the prawns and marinate it with the above ingredients 2-5 and keep aside for some time and later shallow fry till it’s done.
For the Prawns masala
1) Big Onion – 3 big size( chopped thinly)
2) Green Chilly – 5-6 nos. (chopped)
3) Garlic – 6-7 nos. (chopped)
4) Ginger – a big piece ( 2 ½”)
5) Tomato – 2 nos.( medium size)Chopped
6) Fish Masala – 1 table spoon (I use Easter Fish Masala)
7) Garam Masala – 1 teaspoon.
8) Coriander leaves – Chopped – As required.
9) Mint Leaves – 1 leaf ( Chopped)
10) Salt – As required.
For Seasoning
1) Cashew nuts – Fried
2) Raisins – Fried
3) Big Onion - Chopped thinly and sauté until golden brown– Fried
4) Chopped Coriander & mint leaves – As required
Method
Take a pan & heat oil then add chopped big onion and sauté until transparent. Then add the grinded mixture of green chilly, garlic & ginger and sauté until the raw smell out. Then add chopped tomatoes and stir fry till it is mashed and forms gravy. Then add fish Masala and sauté until the raw smell out from the spices. Finally add the fried prawns and chopped coriander leaves sauté for few minutes. And keep aside.
Rice preparation.
1) Basmati Rice - 3 cups .
2) Water – as required
3) Salt – as required.
4) Ghee- 2 teaspoon
5) Cardamoms- 4 nos.
6) Bay leaves- 1 leaf
7) Pepper corns – 10 nos.
8) Cloves- 6 nos.
9) Cinnamon stick – 1 inch pieces 3- 4 nos.
Add 3- 9 ingredients in water and allow to boil, then add the soaked rice and cook till it’s done. Finally drain the water and allow the rice to cool.
Take a vessel and grease it with some ghee and put the rice as first layer, then a portion of prawns masala small portion from the above seasoning and repeat the process until your ingredients finished.
Place a plain THAVA (Dosa kallu) on a medium heat and place the covered Biriyani vessel over the thava for about 7- 8 minutes and serve the Biriyani hot with sufficient garnishing. (Fried cashew nuts, fried onions and salads.)
For the Prawns masala
1) Big Onion – 3 big size( chopped thinly)
2) Green Chilly – 5-6 nos. (chopped)
3) Garlic – 6-7 nos. (chopped)
4) Ginger – a big piece ( 2 ½”)
5) Tomato – 2 nos.( medium size)Chopped
6) Fish Masala – 1 table spoon (I use Easter Fish Masala)
7) Garam Masala – 1 teaspoon.
8) Coriander leaves – Chopped – As required.
9) Mint Leaves – 1 leaf ( Chopped)
10) Salt – As required.
For Seasoning
1) Cashew nuts – Fried
2) Raisins – Fried
3) Big Onion - Chopped thinly and sauté until golden brown– Fried
4) Chopped Coriander & mint leaves – As required
Method
Take a pan & heat oil then add chopped big onion and sauté until transparent. Then add the grinded mixture of green chilly, garlic & ginger and sauté until the raw smell out. Then add chopped tomatoes and stir fry till it is mashed and forms gravy. Then add fish Masala and sauté until the raw smell out from the spices. Finally add the fried prawns and chopped coriander leaves sauté for few minutes. And keep aside.
Rice preparation.
1) Basmati Rice - 3 cups .
2) Water – as required
3) Salt – as required.
4) Ghee- 2 teaspoon
5) Cardamoms- 4 nos.
6) Bay leaves- 1 leaf
7) Pepper corns – 10 nos.
8) Cloves- 6 nos.
9) Cinnamon stick – 1 inch pieces 3- 4 nos.
Add 3- 9 ingredients in water and allow to boil, then add the soaked rice and cook till it’s done. Finally drain the water and allow the rice to cool.
Take a vessel and grease it with some ghee and put the rice as first layer, then a portion of prawns masala small portion from the above seasoning and repeat the process until your ingredients finished.
Place a plain THAVA (Dosa kallu) on a medium heat and place the covered Biriyani vessel over the thava for about 7- 8 minutes and serve the Biriyani hot with sufficient garnishing. (Fried cashew nuts, fried onions and salads.)
Adipoli,makes me hungry
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