Avloss Undda/Ari Undda / Mavundda

Ingredients:

              1)  I have used  Avalose Podi

              2)  Jaggery – As required

Preparation

Melt the jaggaery with little water and strain it, to remove the impurities, then pour the jaggarey syrup on the powdered rice (Avalose Podi) and mix well with a wooden spatula and make balls of medium size using hands.  Store in an airtight container.