Drumstick/Tomato Curry

How to make Drumstick-Tomato Curry

Ingredients

1) Drumstick tender – 1 no. ( Cut into 3 inch piece)
2) Tomato – 2 nos. ( chopped in to 4 pieces)
3) Shallots – 5- 6 nos ( Chopped in to 2 pieces)
4) Fresh Grated coconut- ¾ cup.
5) Green chilly – 3 nos.
6) Turmeric power – 2 pinches
7) Cumin seeds( Jeerakam) – 1 pinch
8) Garlic pod – ½ piece
9) Shallots – 2-3 nos.
10) Salt – to taste.
11) Water – As required

For seasoning

1) Dry Chilly – 1-2 nos ( broken)
2) Mustard seeds – 1 teaspoon
3) Shallots – 6 nos ( chopped finely)
4) Curry levees - As required
5) Oil – 1-2 table spoon

Method

Grind finely the ingredients 4-9 using little water and keep aside.

In a pan cook drumstick, tomatoes, salt and shallots with 2 cups of water (medium heat). Mash the tomato’s using the spatula once it done. Then add the coconut mix very slowly and stir contentiously without allowing to boil until steam start rising. Remove from fire immediately and stir occasionally till cool and Then heat oil in a pan and splutter the mustard seeds then add broken dry chilly, chopped shallots and curry leaves one by one and sauté until the shallot becomes golden brown then pour this seasoning over the curry. Serve curry with Rice.