Chicken Fry – Kerala style ( Nadan)

Chicken Fry – Kerala style ( Naadan)

Ingredients

1) Fresh Chicken - 1 kg.
2) Red Chilly Powder – 1 1/2 table spoon
3) Coriander Powder – 1/2 table spoon
4) Pepper powder – 1 table spoon.
5) Turmeric powder - 1 tea spoon
6) Fennel seeds ( perum jeerakam) – ½ table spoon
7) Green chilies - 4-5 nos.
8) Ginger - a medium sized piece
9) Garlic - 6-7 cloves.
10) Lemon juice or curd - 1 table spoon
11) Curry leaves - 2 stems
12) Salt – as required
13) Oil for frying
Method

Make a paste out of 1 to 10 ingredients and marinate the same with the cleaned chicken pieces and keep refrigerate for minimum 1-2 hour.

Finally, take a pan and heat oil and add the chicken pieces and fry it in a medium flame for about 5-7 minutes and then turn it continue frying for another side until it turns golden dark brown.