Ingredients:
1) Prawns - 10-15 nos.
2) Ginger- 1 inch piece
3) garlic -2-3 nos.
4) Red chilly powder- 1/2 teaspoon.
5) Vinegar/lime juice -½ teaspoon
6) Salt-as required
For the Coating:
1)
Bread crumbs -4-5 table spoon.
2)
Egg - 1 no-lightly beaten.
3)
Pepper powder - 1 ½ teaspoon.
4)
Salt -2 pinch.
5)
Plain flour - for dusting.
6)
Oil - for frying.
Method
Clean the prawns and marinate them with ginger,
garlic, salt and red chili powder. Keep them for at least ½ an hour. Preferably
in the refrigerator
In the mean time, beat the egg and keep aside, mix
the bread drums with pepper powder with little salt. Take some flour in another
pan.
Take the prawns and dust it in the flour and dip it again
in beaten egg and finally roll it in the breadcrumbs mix .Repeat the processes
until the prawns are finished.
Serve hot with sauce .
nallae crispy crispy prawns, Sherley. Hope i cleared your doubt on the "pickled eggs" in ammachiyudae adukala in fb :) keep connected..
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