Chilly chicken Recipe

Chilly chicken Recipe

Ingredients for marinating the chicken


1) Chicken – 500 gm (Cleaned and cut in to pieces)
2) Red chilli powder – ½ tea spoon
3) White pepper powder – ½ tea spoon
4) Soya Sauce – 1 table spoon.
5) Oyster sauce – 1 table spoon
6) Garlic& ginger paste- 1 teaspoon
7) Egg- 1
8) Corn flour – 2 table spoon
9) Garlic powder – 2 pinch(optional)
10) White vinegar – ½ table spoon
11) Red –orange clour- 2 pinch
12) Salt – As required

Marinate the chicken using the above ingredients and keep it for 45 minutes and fry until half cooked.

For Gravy

1) Vegetable oil – As required
2) Big Onion – 1 (cut in to cubes)
3) Ginger – 1 ½ inch – 1 piece (chopped)
4) Garlic- 5-6 pieces (chopped)
5) Green chilly – 3-4 (Chopped)
6) Spring Onion- As required
7) Celery – 1 leaf
8) Capsicum – 1 (small)
9) Chicken stock/water – 2 cups ( I used one Maggie chicken cube from the small packet)
10) Soya sauce – 1 table spoon
11) Oyster sauce – ½ table spoon
12) Ajinomotto – 2 pinch
13) White pepper – ½ tea spoon
14) Chilly sauce – ¾ table spoon
15) Tomato sauce – ½ table spoon
16) Corn flour – 2 table spoon
16) Salt – (you will get enough salt from the sauce itself……so be careful)


Method:

Heat oil in a pan and add garlic, ginger and sauté for 1-2 minutes, then add big onion and sauté until it turns slightly golden then add green chilly and capsicum one by one sauté for few seconds then add chicken stock and let it boil, then add 10-15 ingredients then add the fried chicken and cook for few minutes in medium flame then add corn flour using water in to this to make a thick gravy.

Garnish with chopped spring onions and celery and enjoy the recipe………………..*******