Instant Bread Masala Dosa
1) 8 bread slices
2) ½ cup rava / semolina
3) 2 tbsp rice flour
4) ¼ cup curd / yogurt
5) ¼ cup water or as required
6) salt to taste
7) oil – 1 table spoon ( for Roasting the Dosa- )
8) Potato Baji Mix – For Filling
Take 8 slices of normal bread and cut off the edges.
Crumble the bread slices using your hands in a bowl, add the rava, rice flour , curd , salt and water in to the same bowl allow to soak for 20-30 mints then grind it in a blender as a smooth batter consistency add water more, if required .
Heat a Dosa Tawa smear some water over the tawa and wipe off with tissue to adjust the heat, sprinkle some oil and also wipe off, (if you are using nonstick –pouring of oil is not required.)
Once the tawa is hot pour a ladleful of batter and spread out in a circular motion.
Add some oil on top of the dosa, then cover the dosa with a pan and cook for about for a minute. Place potato mix in side of the dosa. Then cook for 15-30 seconds or till it turns golden brown and crisp. Roll the Dosa into circular.
Serve masala dosa hot with coconut chutney and sambar etc.