Egg Fried rice

Egg & Vegetables Fried rice

Ingredients -"A"

1) Basmati rice- 2 cups
2) Water – 4 cups
3) Lime juice- 2 tea spoon
4) Salt to taste

Ingredients for garnishing

1) Garlic- 1- Finely chopped
2) Ginger – ½ tea spoon- finely chopped
3) Beans – ½ cup- Chopped
4) Carrot – ½ cup – Chopped
5) Capsicum- ½ cup - Chopped)
6) Spring Onion- ½ cup- Chopped
7) Celery – ½ Cup – Chopped in to small pieces(Optional)
8) Scrambled egg - 2
9) Soya sauce- 1Table spoon
10) Oyster sauce- ¾ Table spoon

11) Chicken Stock - cube ( optional)

Method

I cooked the rice in Microwave method (thanks to an unknown blogger in the internet.) Please use only Microwave safe bowl for making the rice.(Don’t use the glass wares normally inscribed as microwave safe- Safety comes first other than anything, so please buy a very good branded item(glass-bowl) from the super market.( I used Pyrex glass bowl) You can make the rice in conventional way too.)Take the microwave safe bowl and put all the above ingredients- "A" and place in microwave for about 23-25 minutes and immediately take out the bowl and then separate the rice with a fork very gently and keep aside. If you have more quantity you can repeat the process.

Then take a wok and add little oil then put chopped ginger& garlic sauté for 20 seconds and then add chopped beans and carrot one by one and sauté for 1 minute then add celery, capsicum and spring onion again sauté for few seconds and add scrambled egg, Soya sauce, and oyster sauce. Then add Chicken stock cube (dissolved in 4 table spoon of hot water) and cooked rice very slowly, then mix togetherwell and cook again for about 1- 2 minutes and garnish it with spring onion …….and enjoy the fried rice with your choice of curry. ( put salt only in the last stage .if necessery.......chicken stock cube and sauces have enough salt in it)