Mushroom Manchurian

Ingredients

1) Vegetable oil –1 table spoon.
2) Big Onion – 2 (cut in to cubes)
3) Ginger – 1 inch – 1 piece (chopped)
4) Garlic- 6 pieces (chopped)
5) Green chilly – 3-4 (Chopped)
6) Spring Onion- As required
7) Celery – 1 leaf (Optional)
8) Capsicum – 1 (small-Optional)
9) Soya sauce – 1 tea spoon
11) white pepper – ½ tea spoon
12) Tomato sauce – 1 tea spoon
13) Corn flour – 1tea spoon
14) Salt – (you will get enough salt from the sauce itself……so be careful)

Method

Heat oil in a pan then add garlic, ginger and sauté for 1 minute, then add big onion and sauté until it turns slightly golden then add green chilly, capsicum and celery one by one sauté for few seconds then put mushrooms and cook for few seconds in medium flame with the lid. Open the cover and add corn flour then cook the mushrooms until well coated with the gravy. Remove from fire and put in a serving dish and garnish with chopped spring onions.