How to make Egg Thoran/Scrambled Egg
Ingredients
1) Eggs – 2 nos
2) Big onion – 1 medium size ( Chopped very thinly as cube sized)
3) Green chilly – 2-3 nos ( chopped thinly as round shaped)
4) Chilly Powder – 2 pinch
5) Turmeric powder – 1 pinch
6) Pepper powder – ½ teaspoon
7) Grated coconut – 2 table spoon
8) Tomato – ½ piece ( chopped)
9) Garam masala powder – 1 pinch ( optional)
10) Curry leaves
11) Mustard seeds – ½ teaspoon
12) Oil – 1 table spoon
Method
Bet eggs in a bowl then add 2- 9 ingredients in to it and mix well. Heat oil in a pan then pop up mustard seeds then add the beaten egg mix with curry leaves and scramble until the eggs are well done. Serve as a side dish with rice.
Ingredients
1) Eggs – 2 nos
2) Big onion – 1 medium size ( Chopped very thinly as cube sized)
3) Green chilly – 2-3 nos ( chopped thinly as round shaped)
4) Chilly Powder – 2 pinch
5) Turmeric powder – 1 pinch
6) Pepper powder – ½ teaspoon
7) Grated coconut – 2 table spoon
8) Tomato – ½ piece ( chopped)
9) Garam masala powder – 1 pinch ( optional)
10) Curry leaves
11) Mustard seeds – ½ teaspoon
12) Oil – 1 table spoon
Method
Bet eggs in a bowl then add 2- 9 ingredients in to it and mix well. Heat oil in a pan then pop up mustard seeds then add the beaten egg mix with curry leaves and scramble until the eggs are well done. Serve as a side dish with rice.
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