Yummy!! Delicious treat. This brought back my childhood memories My Grandma used to make this delicious chammanthy. Thanks for sharing this Vaayil vellam oori ketto :-) Keep posting such recipes. Philip
Amazing blog! Do you have any suggestions for aspiring writers? I'm planning to start my own site soon but I'm a little lost on everything. Would you suggest starting with a free platform like Wordpress or go for a paid option? There are so many choices out there that I'm totally confused .. Any tips? Thanks! Also visit my webpageHainan Airlines
This dish is highly popular in places like Kanjirapally and Pala in Kottayam district. We at Kanjirapally prepare it in a different style altogether. Instead of powdering the deep fried 'unakkirachi', it is simply pounded using 'Arakallu' and made into a semi crushed flat piece. It is then deep fried in coconut oil, without adding any of the extra stuff like curry leaves, onion, garlic etc. It goes very well with the dinner Kanji.
This dish is highly popular in places like Kanjirapally and Pala in Kottayam district. We at Kanjirapally prepare it in a different style altogether. Instead of powdering the deep fried 'unakkirachi', it is simply pounded using 'Arakallu' and made into a semi crushed flat piece. It is then deep fried in coconut oil, without adding any of the extra stuff like curry leaves, onion, garlic etc. It goes very well with the dinner Kanji.
Yummy!!
ReplyDeleteDelicious treat.
This brought back
my childhood memories
My Grandma used to make
this delicious chammanthy.
Thanks for sharing this
Vaayil vellam oori ketto :-)
Keep posting such recipes.
Philip
Amazing blog! Do you have any suggestions for aspiring writers?
ReplyDeleteI'm planning to start my own site soon but I'm a
little lost on everything. Would you suggest
starting with a free platform like Wordpress or go
for a paid option? There are so many choices out there that I'm totally confused .. Any tips? Thanks!
Also visit my webpage Hainan Airlines
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ReplyDeleteAlso visit my website :: halogen oven review
Nice Post!
ReplyDeleteThis dish is highly popular in places like Kanjirapally and Pala in Kottayam district. We at Kanjirapally prepare it in a different style altogether. Instead of powdering the deep fried 'unakkirachi', it is simply pounded using 'Arakallu' and made into a semi crushed flat piece. It is then deep fried in coconut oil, without adding any of the extra stuff like curry leaves, onion, garlic etc. It goes very well with the dinner Kanji.
Nice Post!
ReplyDeleteThis dish is highly popular in places like Kanjirapally and Pala in Kottayam district. We at Kanjirapally prepare it in a different style altogether. Instead of powdering the deep fried 'unakkirachi', it is simply pounded using 'Arakallu' and made into a semi crushed flat piece. It is then deep fried in coconut oil, without adding any of the extra stuff like curry leaves, onion, garlic etc. It goes very well with the dinner Kanji.