Mambazha Pullissery

Ingredients

Ripe mango - 4nos.

Turmeric powder - 1 tsp

Red chilly powder-1/2 tsp

Green chilly - 4 nos. (slit)

Grated coconut - 1 cup

Cumin seeds - 1 tsp

Garlic pods-2 nos.

Shallots-3nos.

Curd - 1 cup

Dry red chilly - 3 nos

Mustard seeds - 1/4 tsp

Shallots-2 nos.

Curry leaves - few

Salt to taste

Fenugreek seeds - 1/4 tsp

Water - 2 cups

Coconut oil - 1 table spoon

Method

Clean the ripe mangoes with water and remove the skin.

Heat a pan add mangoes, green chilly, turmeric powder, red chilly powder salt , 2 cups of water and cook till mangoes turns soft.

Grind coconut with cumin seeds ,garlic and shallots to make a smooth paste. Add this paste to the cooked mangoes and mix well. When it starts boiling add curd and mix well and remove from fire.

For seasoning heat 2 tsp coconut oil in a pan and splutter the mustard seeds &fenugreek seeds then add curry leaves, shallots,dry red chilly and fry for few  minutes. Pour this seasoning over to the mambazha Pulissery

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