Mushroom Manchurian-Dry

Mushroom Manchurian-Dry

Ingredients for marinating the Mushroom

1) Mushroom – 350 gm (Cleaned and cut in to pieces)
2) Red chilli powder – ½ tea spoon
3) White pepper powder – ½ tea spoon
4) Soya Sauce – 1 tea spoon.
5) Oyster sauce – 1 tea spoon
6) Garlic powder – 3/4 tea spoon

7) White pepper – ½ tea spoon8) Egg- 1
9) Corn flour – 2 table spoon10) White vinegar – 1 ½ tea spoon
11) Salt – As required

Marinate the mushroom using the above ingredients and keep it for 30 minutes and deep fry the mushrooms and keep aside.

For Gravy

1) Vegetable oil – As required
2) Big Onion – 1 (cut in to cubes)
3) Ginger – 1 inch – 1 piece (chopped)
4) Garlic- 5-6 pieces (chopped)
5) Green chilly – 3-4 (Chopped)
6) Spring Onion- As required
7) Celery – 1 leaf
8) Capsicum – 1 (small)
9) Soya sauce – 1 tea spoon
10) Oyster sauce – 1 tea spoon
11) white pepper – ½ tea spoon
12) Tomato sauce – 1 tea spoon
13) Corn flour – 1tea spoon
14) Salt – (you will get enough salt from the sauce itself……so be careful)

Method:

Heat oil in a pan and add garlic, ginger and sauté for 1 minute, then add big onion and sauté until it turns slightly golden then add green chilly, capsicum and celery one by one sauté for few seconds then make a paste of 9-14 ingredients in ½ cup of water and let it boil for 2-3 seconds, then immediately add the fried mushrooms and cook for few seconds in medium flame till mushrooms are well coated with the gravy. Remove from fire and put in a serving dish and garnish with chopped spring onions and enjoy the recipe………………..*******