8 May 2011

Semiya/Vermicelli-Payasam



Recipe Would be updated Soon
Posted by at
Labels:

2 comments:

  1. cook from dohaTuesday, 10 May 2011 at 17:02:00 GST

    yummy payasam....nd the dish looks nice.......

    ReplyDelete
  2. Aruna ManikandanSaturday, 11 June 2011 at 10:12:00 GST

    First time here...
    love this payasam a lot...
    looks delicious :)

    U have a wonderful space, glad to follow u .
    Visit my space, when u find time

    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

    ReplyDelete

Subscribe to: Post Comments (Atom)