Mutton Fry( semi)

Mutton Fry( semi)

Ingredients

1) Fresh Mutton – 1 kg
2) Shallots – 1 ½ cup (Half portion sliced in to 2 pieces other portion whole size).
3) Garlic pods – 10 nos. ( Crushed)
4) Ginger – 1 ½” piece.( Crushed)
5) Chilly Powder (Kashmiri or Piriyan) – 1 ½ Table spoon.
6) Black Whole pepper – 1 Table spoon.( crushed)
7) Turmeric Powder – ½ tea spoon.
8) Fennel seeds/Perum Jeerakam – 1 table spoon (finely Crushed).
9) Garam Masala- ½ Table spoon.
10) Tomato’s – 1 nos.(Small)- Chopped
11) Curry Leaves – few
12) Salt to taste
13) Oil – As required
How to make Mutton curry
Method

Marinate the mutton with 3-8 ingredients and keep aside for about 30 minutes. Then pressure cook with shallots, chopped tomato for about 4- 5 whistles.( water is not necessary , if you feel to add then add just 2-3 table spoon of water- that’s enough)
Heat oil a pan and transfer the pressure cooked mutton to the pan and cook it in slow fire, keep stirring, in the mean time, you can add, curry leaves, Garam masala & salt( if necessary).

Keep stirring until the gravy is well coated with the mutton pieces (dark brown in clour). This slow and steady frying will take 15-20 mints. Switch off the stove. Your Mutton fry is ready to serve.