chicken pepper-gizzard Fry

How to make Chicken Gizzard fry

Ingredients

1) Fresh Gizzard – 250 Gms.
2) Garlic – 7 nos. (crushed or chopped)
3) Ginger – 2” pieces.( crushed or chopped)
4) Lime juice – 2 teaspoon.
5) Turmeric powder – ½ teaspoon.
6) Red chilly Powder (Kashmiri) – ½ Table spoon.
7) Fresh crushed Pepper powder – ½ Table spoon.
8) Salt – to taste
9) Big onion – 1 no. (Sliced)
10) Masala Powder (Garam Masala) – ¾ Table spoon
11) Coconut pieces – 4 table spoon.
12) Vinegar – 1 ½ teaspoon
13) Red chilly Powder (Kashmiri) – ¼ Table spoon.
14) Fresh crushed Pepper powder – ¼ Table spoon.
15) Oil – 2-3 table spoon.
16) Mustard seeds- 2 teaspoon.
17) Curry leaves – As required.

Method

Clean & wash the Gizzard one by one and marinate with Marinate with 2-8 ingredients and keep aside for about 30 minutes. Then pressure cook with for about 5- 6 whistles.
Heat 2-3 table spoon of oil in a thick bottom pan pop up mustard seeds add big onion and coconut piece together and sauté until it becomes transparent stage. Then add 1/4 table spoon chilly powder and 1/4 table spoon of crushed pepper powder sauté for few seconds then add cooked chicken gizzards, vinegar, Masala powder and curry leaves sauté until it becomes golden brown.