Mushroom Pepper Roast

Mushroom Pepper Roast 

Mushroom Pepper Roast 

1)      Fresh Mushroom (cut in to pieces) – 250 Gram

2)      Soy sauce- 1 ½ table spoon

3)     chopped garlic- - 1 ½ tea spoon

4)     Chopped Ginger - 1 tea spoon

5)     Pepper powder- 1 ½ tea spoon

6)     Capsicum (cut in to thin strips) – 1 medium.

7)      Onion – 1 no.

8)     Salt – to taste

9)      Oil – 1 table spoon.

Method

Marinate mushroom with soy sauce and keep it for 10 minutes to marinate.

Heat oil in a large wok and add chopped ginger and garlic and sauté for a minute then add chopped onion till done then add capsicum and sauté for few for mints, finally add marinated mushroom and sauté in medium heat, if the mushroom produce water wait till it evaporate (with in few minutes it will become dry), Finally add ground pepper powder and salt and toss it with mushroom.  Your dish is ready to eat.

Stir Fry Mutton Strips In BBQ Sauce

        Stir Fry Mutton Strips In BBQ Sauce

1)      Mutton strips( cut in to  thin strips) – 250 Gram

2)      soy sauce- 1 ½  teaspoon

3)     Garlic powder- 1 tea spoon

4)     Ginger Powder- 1 tea spoon

5)     Pepper powder- 1/2

6)     Green Chilly – 2 nos.

7)     Capsicum (cut in to thin strips) – 1 medium.

8)    Onion (cut in to thin strips) – 1 no.

9)     Zucchini( Koosa/courgette) ( cut in to  thin strips) - 1 no

10) Oil – For frying

11)  BBQ sauce – 1 ½ table spoon. 

Method

Mix  soy sauce, garlic powder and ginger in medium bowl. Add mutton, let stand it for 10 minutes to marinate.

Heat oil in a large wok and add beef& stir fry until the meet get browned.  Then add chopped onion, capsicum

and zucchini until tender and crisp. Before switching off the flame add BBQ sauce and toss to mix well with all

Ingredients.

Serve hot with pasta, plain noodles / rice ect.

Fish Manchurian Dry

Fish Manchurian Dry

Fish Manchurian Dry

Ingredients

1) Fish pieces cubed (I used king fish) - 500 gm s.

2) Big Onion-3-4 nos.

3) Spring onions chopped - 4 tbsp

4) Green chilli diagonally sliced- 4 nos.

5) Capsicum chopped - 1 no.

6) Ginger minced- 1" piece.

7) Garlic cloves chopped - 6 nos.

8) Dark soya sauce- 4-5 tsp.

9) Red chili powder – ½ table spoon.

10) Vinegar- 1 table spoon

11) Pepper powder- 1/4 tsp

12) Lime juice – 1 table spoon

13) Salt- 1 tsp

14) Oil- 3 tbsp

15) Egg – 1 ( Beaten)

16) Bread crumbs – As required


Method

Marinate the cleaned fish with little salt, pepper powder, 1 teaspoon soya sauce and lime juice and keep aside.

Beat the egg and keep aside

Combine chilly power with vinegar and keep aside.

Dip the fish pieces in the beaten egg and roll it over with bread crumbs

Heat oil in a pan and deep fry the fish pieces till slight golden brown, and drain the fried fish pieces on paper towel.

Next to prepare sauce

Heat 3 tbsp. of oil in a pan when hot, add chopped ginger, garlic and sauté for few seconds then add diced onion for a mint, then add chilly paste for few more seconds. Then add soya sauce, now lower the heat and add fish pieces. Then stir fry until the fish pieces are coated well with onion mixture, finally increase the heat and add chopped capsicum and spring onion stir for few more seconds and remove from fire. Serve hot with fried rice or your choice of food.

Chicken Chilly

Chilly – Chicken

Ingredients - For the chicken
1) Boneless chicken:- 500kg
2) Ginger garlic paste: 1 table spoon
3) Soya sauce: 1 Table spoon
4) Vinegar- 1 ½ teaspoon
5) Corn flour: 5tbsp
6) Chilli flakes: 1tsp
7) Salt to taste
8) Oil for frying
 

Ingredients- For the gravy

1) Spring onions chopped : 2 table spoon
2) Onion Chopped in square shape – 2 medium
3) Capsicum chopped – 2 table spoon
4) Green chilies chopped: 2 nos.
5) Ginger chopped – 1 inch piece
6) Tomato Ketchup: 2 table spoon
7) Soya sauce: 1 ½ teaspoon
8) Water – 2 cup
9) Ajinomoto-a pinch
10) Corn flour-  1tbsp
11) Salt and peer – for taste.
 

Clean and cut the chicken into one inch pieces and place in a bowl. Add all the ingredients listed under ingredients - for the chicken” except oil and mix until the chicken pieces are coated well. Keep aside for 30 mints in fridge and then deep fry the marinated chicken in hot oil drain excess oil on a kitchen towel and keep aside.

 

For the gravy

 

Heat oil in a wok and add the chopped onions for 2 mints then add garlic and ginger for few seconds then finally add spring onions, capsicum green chilies and sauté for another 1 mint. Add water, soya sauce, vinegar, ketchup and stir well. Mix 1table spoon corn flour with little water, Mix well & Boil till it thickens. Then add the salt, pepper and the fried pieces of chicken. Mix well until the sauce coats the chicken pieces. Add the roasted sesame seeds and spring onion for garnishing.

Dry Gobi Manchurian

Ingredients.



1) Cauliflower florets – 2 cups.


2) Maida or All-purpose flour- 5 table spoon.


3) Corn flour – 3 tbsp.


4) Garlic Paste – 1/4tsp


5) Chilli Powder – 1/2tsp


6) Pepper – 1/4tsp


7) Salt- to taste.


8) Water – 1/4 cup.


9) Ginger chopped – 1 ½ table spoon.


10) Garlic Chopped - 1 ½ table spoon.


11) Green chilly chopped – 2 nos.


12) Big Onion chopped – 1 no.


13) Chilli sauce- 1 ½ Table spoon.


14) Soya sauce – 1 table spoon.


15) Tomato sauce- 2 teaspoon.


16) Capsicum chopped- As required


17) Spring Onion – 3-4 nos.


18) Oil- 2-3 table spoon.


Method:


Dip the cauliflower florets in slight hot water for 4-5 minutes. Take care not to overcook florets. Drain the water and make the florets dry with kitchen towel.


Mix the ingredients 2-7 and add water slowly to form a batter. The batter should be thick enough so that it covers cauliflower florets evenly.


Heat oil in a pan for frying. Dip cauliflower florets in batter and put them in hot oil one by one carefully. Deep fry them until they get golden color and become crispy.


For making sauce.


Heat 2 tbsp oil in a pan. Then add onion, green chillies, garlic and ginger. Fry for some time. When onion becomes soft add capsicum. Fry again for 2-3 minutes. Add tomato ketchup, soya sauce and red chilli sauce. Fry for a minute. Finally add fried cauliflower florets and toss gently. Finally garnish with green onions.

Mushroom Manchurian -Gravy

I hate mushrooms the way they taste and the way they smell!!! But my husband likes it very much, so I thought of making it for him!!! (The way to a man’s heart is through his stomach……!!! am I right ?)

Ingredients for marinating the Mushrooms

1) Mushrooms - 1 Packet.


2) Maida flour- 3 table spoon.


3) Corn flour – 2 table spoon.


4) Red chili powder – ½ table spoon.


5) Coriander powder – ¼ table spoon.


6) Salt – to taste.


7) Oil – for frying.


Make the batter using the above ingredients (batter should be in a medium texture, not too loose or not too thick).


Hot oil in a frying pan, once the oil is hot dip the mushrooms in the batter and drops it carefully to the pan. Deep fry the same until they turn in to a slight golden brown colour and keep aside.


For making the sauce.


1) Onion – 1 no


2) Ginger – 1” piece.


3) Garlic – 6 nos.


4) Green chilly – 5 -6 nos.


5) Spring onion- ½ bunch


6) Soya sauce- 1 table spoon.


7) Tomato sauce – 1 table spoon.


8) Red chili sauce – 1 table spoon


9) Corn Flour – 1 table spoon.


10) Honey – 1 table spoon.


11) Cilantro (coriander leaves- chopped) – 1 table spoon.


12) Water – 1 cup.


13) Oil – 1 table spoon.


Method.


Heat oil in a pan and add cubed onions and sauté for 1 minute then add chopped ginger, garlic and green chilly one by one and sauté until it turns slightly golden,


Then add all the sauces expect honey. Sauté again for few seconds. Then add the fried mushrooms and sauté well to seep the flavors in to it. Finally add the corn flour dissolved water in to it and sauté it until it become a thick gravy type.


Remove the dish from the fire and add the honey, chopped spring onion and coriander leaves. Your dish is ready to eat.

Mushroom Manchurian

Ingredients

1) Vegetable oil –1 table spoon.
2) Big Onion – 2 (cut in to cubes)
3) Ginger – 1 inch – 1 piece (chopped)
4) Garlic- 6 pieces (chopped)
5) Green chilly – 3-4 (Chopped)
6) Spring Onion- As required
7) Celery – 1 leaf (Optional)
8) Capsicum – 1 (small-Optional)
9) Soya sauce – 1 tea spoon
11) white pepper – ½ tea spoon
12) Tomato sauce – 1 tea spoon
13) Corn flour – 1tea spoon
14) Salt – (you will get enough salt from the sauce itself……so be careful)

Method

Heat oil in a pan then add garlic, ginger and sauté for 1 minute, then add big onion and sauté until it turns slightly golden then add green chilly, capsicum and celery one by one sauté for few seconds then put mushrooms and cook for few seconds in medium flame with the lid. Open the cover and add corn flour then cook the mushrooms until well coated with the gravy. Remove from fire and put in a serving dish and garnish with chopped spring onions.

Chilly Paneer recipe-Chinese style

Chilly Paneer

I have made this recipe as per the request of Akash (UK) and Anitha ( Muscut), I didn't have any experience before in this recipe. So I searched through the net and was fedup with the results………..So many verities, so many different ingredients…………Then I decided to make a version of mine.

Before I had posted Gobi manjjurian recipe in my blog, I have followed all most everything that way. Instead of frying the paneer in deep oil with the coatings I just sauté the paneer cubes in 2 teaspoon of oil only (you can follow the recipe of my Cauliflower/Gobi Manchurian,

Refer - Ingredients- “A” for marinating the paneer)

Ingredients

1) Paneer cubes – 350 Gms.
2) Any Vegetable Oil – As required for deep-frying.

Ingredients- “A” for marinating the Paneer

1) Ginger paste or Ginger powder- 1 teaspoon.
2) Garlic paste or Garlic powder – 1 teaspoon
3) Chilli paste – 1 teaspoon (0r red chilly powder -1 teaspoon.)
4) Soya Sauce – 1 teaspoon.
5) Oyster Sauce – 1 teaspoon ( Brand -Mama Sitas Oyster sauce- Philippine origin.)

6) Corn flour – 1 ½ Table Spoon.

7) Maida – ¾ Table spoon.

8) White pepper powder – 1 teaspoon.

9) Egg – 1 (optional)

10) White vinegar – 1 teaspoon.
11) Salt – As required.

Ingredients “B”for the sauce

1) Oil – 2-3 Table spoon.

2) Ginger chopped – 2 ½ table spoon.

3) Garlic Chopped - 2 ½ table spoon

4) Green chilly chopped – 1 no.

5) Big Onion chopped – 2 nos. (Medium size)
6) Capsicum chopped- As required

7) Chilli sauce- 2 Table spoon.

8) Soya sauce – 1 table spoon

9) Oyster sauce- ¾ teaspoon (Optional - I used the Brand - Mama Sitas Oyster sauce-

Philippine origin.)

10) Tomato souse- 1 ½ table spoon

11) 1 - Teaspoon Red chilly powder dissolved in 2teaspoon of vinegar
(This will give a perfect colour for your dish with out adding any food colour. (Optional))

12) Spring Onion – 2-3 nos.
13) Chicken stock cube -1 no. (dissolved in 2 cups of water)

14) Corn flour – 1 ½ Tablespoon dissolved in 1 cup of water.

15) Salt – As required

Method

Marinate the Paneer in the ingredients – “A” and keep for about 30- 45 minutes and deep fry in a pan till golden brown and drain the excess oil using kitchen towels and keep aside.
Add 2-3 table spoon of oil in a pan and put chopped ginger and garlic. Sauté for 1 minute then add green chilly and big onion. Again sauté till the onion turns in to a transparent stage. Then add capsicum and sauté for 1 minute. Then add the ingredients “B” 7-11 one by one and fried paneer sauté for 2 minutes in medium heat then add chicken stock then bring it to a boil. At this stage do a taste test (only add salt in this stage - if necessary, chicken stock and other sauces have enough salt in it) then add corn flour solution and stir continuously until the sauce thickens. Garnish with Spring Onion and serve.

Vegetable noodles

How to make Vegetable noodles

Ingredients

1) Noodles – 3 packets (Any brand – I used indomie fried noodles)
2) Carrot – 1 medium ( chopped)
3) French beans – 10 nos. ( Chopped)
4) Big Onion – 1 medium( Chopped)
5) Capsicum – 1 small piece ( Chopped)
6) Green chilly – 1-2 pieces ( Chopped)
7) Garlic – 2pices ( chopped very thinly)
8) Ginger – ½” piece – ( chopped very thinly)
9) Cabbage – small piece – Chopped
10) Spring Onion – 2 pieces ( chopped)
11) Celery – 1 small piece ( chopped)
12) Soya sauce – 1 ½ table spoon
13) Chilly Sauce – 1 ½ Table spoon(I used Kimball’s Thai Chill sauce)
14) Oyster sauce – 1 table spoon. (I used Mama Sitas plain Oyster sauce- Brand - Philippine
origin.)
15) Pepper powder – ½ teaspoon.
16) Tomato sauce – ½ table spoon.

Method

Take a pan and add 6 cups of water with little salt and bring it to boiling point then put the noodles and allow cooking for about 4 minutes and drain the excess water using a strainer. Then put some normal water over the noodles and keep aside.
Take a pan and heat oil then put garlic, ginger& green chilly together and sauté only 30 seconds then immediately add chopped ginger and sauté until it becomes a translucent stage then add chopped carrot and beans and sauté for few minutes. Then add chopped cabbages and capsicum then sauté for few minutes then add Soya sauce, chilly sauce, oyster sauce and noodles and stir fry until it mix well and finally add pepper powder, celery and spring onion.

Cauliflower/Gobi Manchurian

(Cauliflower)Gobi Manchurian

Ingredients

1) Fresh Cauliflower – 1 medium size (cut into cube shape.)

2) Any Vegetable Oil – As required for deep-frying.

Ingredients- “A” for marinating the Cauliflower

1) Ginger paste or Ginger powder- 1 teaspoon. (I used ginger powder.)
2) Garlic paste or Garlic powder – 1 teaspoon (I used garlic powder.)
3) Chilli paste – 1 teaspoon (I used red chilly powder -1 ½ teaspoon.)
4) Soya Sauce – 1 ½ Table spoon.
5) Oyster Sauce – 1 teaspoon (I used Brand Mama Sitas Oyster sauce- Philippine origin.)
6) Corn flour – 1 ½ Table Spoon.
7) Maida – ¾ Table spoon.
8) Rice flour – ¾ Table spoon.
9) White pepper powder – 1 teaspoon.
10) Egg – 1
11) White vinegar – 1 teaspoon.
12) Salt – As required.

Ingredients “B”for the sauce

1) Oil – 2-3 Table spoon.
2) Ginger chopped – 2 ½ table spoon.
3) Garlic Chopped - 2 ½ table spoon
4) Green chilly chopped – 4 nos.
5) Big Onion chopped – 1 no.
6) Chilli sauce- 2 ½ Table spoon (I used Kimball’s Thai Chill sauce)
7) Soya sauce – 1 table spoon
8) Oyster sauce- 2 teaspoon(Optional)
9) Tomato souse- 2 teaspoon
10) 1 - Teaspoon Red chilly powder dissolved in 1 ½ teaspoon of vinegar (This will give a

perfect colour for your dish with out adding any food colour.)
11) Black pepper powder – ½ teaspoon
12) Sugar- 1 teaspoon
13) Capsicum chopped- As required
14) Celery – ½ stem chopped ( optional)
15) Spring Onion – 3-4 nos.
16) Corn flour – 1 ½ Tablespoon dissolved in 2 cups of water.
17) Salt – As required

Method

Marinate the cauliflower in the ingredients – “A” and keep for about 30- 45 minutes and deep fry in a pan till golden brown and drain the excess oil using kitchen towels and keep aside.

Add 2-3 table spoon of oil in a pan and put chopped ginger and garlic. Sauté for 1 minute then add green chilly and big onion. Again sauté till the onion turns in to a transparent stage. Then add the ingredients “B” 6-12 one by one and sauté for 2 minutes in medium heat and add chopped spring onion, capsicum& celery and sauté for again 5 seconds and add fried cauliflower and cook on low heat for about 3 minutes and finally add corn flour solution and stir continuously until the sauce thickens. Garnish with Spring Onion and serve.

SZECHWAN CHICKEN

SZECHWAN CHICKEN

Reference and thanks for this recipe goes to “Gulf News Friday & Chef K.K. Sharma, Hotel Sheraton, Deira.

I didn’t follow the recipe exactly and add my own additions, my husband told me it came out well.

Ingredients

1) Fresh chicken – 750 gm (I used boneless)
2) Oil – As required for deep-frying.

Ingredients- “A” for marinating the chicken

1) Ginger paste or Ginger powder- 1 teaspoon. (I used powder)
2) Garlic paste or Garlic powder – 1 teaspoon (I used powder)
3) Chilli paste – 1 teaspoon (I used red chilly powder -1 ½ teaspoon)
4) Soya Sauce – 2 Table spoon
5) Corn flour – 2 ½ Table Spoon
6) Egg – 1
7) Salt – As required

Ingredients “B”for the sauce

1) Spicy chilli oil- As required (I used the balance oil in which I fried the chicken)
2) Ginger chopped – 1 ½ table spoon
3) Garlic Chopped - 1 ½ table spoon
4) Green chilly chopped – 3 nos. (Optional)
5) Big Onion chopped – 1 (Optional)
6) Spicy Chilli sauce- 3 Table spoon (I used Kimball’s Thai Chill sauce)
7) Soya sauce – 1 ½ teaspoon
8) White vinegar – 1 ½ teaspoon
9) Sugar – 1 ½ teaspoon.
10) Dry Red chilly – 2 Broken.
11) White sesame seeds – 1 ½ teaspoon.
12) Black pepper powder – 1 ½ teaspoon
13) Spring Onion – 3-4 nos.
14) Chicken stock – 1 ½ cups (I used 1 cube of Maggie chicken)
15) Corn flour – 1 ½ Tablespoon.

Method

Marinate the chicken in the ingredients – “A” for about 30- 45 minutes and deep fry in a pan till golden brown and drain the excess oil using kitchen towels and keep aside.

Add spicy chilli oil in a pan or other oil of your choice and put chopped ginger and garlic. Sauté for 1 minute then add green chilly and big onion. Again sauté till the onion turns in to a transparent stage. Then add the ingredients “B” 6-12 and sauté for 2 minutes in medium heat and add chopped spring onion and sauté for 2 seconds and add chicken stock and boil it. Then add chicken and cover and cook on low heat for about 4 minutes and finally add corn flour solution and stir continuously until the sauce thickens. Garnish with Spring Onion and serve.

Mushroom Manchurian-Dry

Mushroom Manchurian-Dry

Ingredients for marinating the Mushroom

1) Mushroom – 350 gm (Cleaned and cut in to pieces)
2) Red chilli powder – ½ tea spoon
3) White pepper powder – ½ tea spoon
4) Soya Sauce – 1 tea spoon.
5) Oyster sauce – 1 tea spoon
6) Garlic powder – 3/4 tea spoon

7) White pepper – ½ tea spoon8) Egg- 1
9) Corn flour – 2 table spoon10) White vinegar – 1 ½ tea spoon
11) Salt – As required

Marinate the mushroom using the above ingredients and keep it for 30 minutes and deep fry the mushrooms and keep aside.

For Gravy

1) Vegetable oil – As required
2) Big Onion – 1 (cut in to cubes)
3) Ginger – 1 inch – 1 piece (chopped)
4) Garlic- 5-6 pieces (chopped)
5) Green chilly – 3-4 (Chopped)
6) Spring Onion- As required
7) Celery – 1 leaf
8) Capsicum – 1 (small)
9) Soya sauce – 1 tea spoon
10) Oyster sauce – 1 tea spoon
11) white pepper – ½ tea spoon
12) Tomato sauce – 1 tea spoon
13) Corn flour – 1tea spoon
14) Salt – (you will get enough salt from the sauce itself……so be careful)

Method:

Heat oil in a pan and add garlic, ginger and sauté for 1 minute, then add big onion and sauté until it turns slightly golden then add green chilly, capsicum and celery one by one sauté for few seconds then make a paste of 9-14 ingredients in ½ cup of water and let it boil for 2-3 seconds, then immediately add the fried mushrooms and cook for few seconds in medium flame till mushrooms are well coated with the gravy. Remove from fire and put in a serving dish and garnish with chopped spring onions and enjoy the recipe………………..*******

Chilly chicken Recipe

Chilly chicken Recipe

Ingredients for marinating the chicken


1) Chicken – 500 gm (Cleaned and cut in to pieces)
2) Red chilli powder – ½ tea spoon
3) White pepper powder – ½ tea spoon
4) Soya Sauce – 1 table spoon.
5) Oyster sauce – 1 table spoon
6) Garlic& ginger paste- 1 teaspoon
7) Egg- 1
8) Corn flour – 2 table spoon
9) Garlic powder – 2 pinch(optional)
10) White vinegar – ½ table spoon
11) Red –orange clour- 2 pinch
12) Salt – As required

Marinate the chicken using the above ingredients and keep it for 45 minutes and fry until half cooked.

For Gravy

1) Vegetable oil – As required
2) Big Onion – 1 (cut in to cubes)
3) Ginger – 1 ½ inch – 1 piece (chopped)
4) Garlic- 5-6 pieces (chopped)
5) Green chilly – 3-4 (Chopped)
6) Spring Onion- As required
7) Celery – 1 leaf
8) Capsicum – 1 (small)
9) Chicken stock/water – 2 cups ( I used one Maggie chicken cube from the small packet)
10) Soya sauce – 1 table spoon
11) Oyster sauce – ½ table spoon
12) Ajinomotto – 2 pinch
13) White pepper – ½ tea spoon
14) Chilly sauce – ¾ table spoon
15) Tomato sauce – ½ table spoon
16) Corn flour – 2 table spoon
16) Salt – (you will get enough salt from the sauce itself……so be careful)


Method:

Heat oil in a pan and add garlic, ginger and sauté for 1-2 minutes, then add big onion and sauté until it turns slightly golden then add green chilly and capsicum one by one sauté for few seconds then add chicken stock and let it boil, then add 10-15 ingredients then add the fried chicken and cook for few minutes in medium flame then add corn flour using water in to this to make a thick gravy.

Garnish with chopped spring onions and celery and enjoy the recipe………………..*******