1) Fish – 500 gm.
2) Garlic – 15 nos.
3) Ginger -3-4 inch piece.
4) Green chili-4 nos.
5) Curry leaves – As required
6) Kasmiri Chili powder- 2-3 table spoon.
7) Turmeric powder- ½ teaspoon.
8) Fenugreek powder – ½ teaspoon.
9) Vinegar - 1/2 - cup
10) Mustard seeds - 2 tsp
11) Salt - to taste
12) Sesame oil/or any oil - For deep frying.
13) Salt - To taste.
14) Fresh ginger//green chilly /garlic paste – 2 table spoon.
15) Hot water- 2 cups.
Clean and cut the fish in to small pieces and marinate it with 1table spoon of chilly powder, ½ table spoon of pepper powder, ½ teaspoon of turmeric powder, 1 table spoon of vinegar and salt for 1 hour.
Heat oil in a pan and fry the fish pieces and keep aside. Use the same oil for frying the ginger, garlic, green chilly and curry leaves and keep aside.
Take a non stick pan and heat oil and splutter mustard seeds then add crushed fresh ginger/garlic/green chilly and sauté till slight brown then add chilly powder, turmeric powder and fenugreek powder and sauté well then finally add vinegar and hot water and allow to boil the mixture in a medium thick consistency finally add fried fish, ginger, garlic, green chilly and curry leaves and mix well and do a taste test and adjust salt and vinegar if required.