Ingredients
1) Netholi -1/2 kg
2) Shallots – 15 nos.( sliced )
3) Grated Coconut – 1 cup
4) Ginger – 1 small piece
5) Green Chilly – 4 to 5 nos.
6) Turmeric powder – 2 pinch
7) Salt - to taste
8) Curry leaves – As required.
9) Kodam Puli – 3 pieces
Method
1) Netholi -1/2 kg
2) Shallots – 15 nos.( sliced )
3) Grated Coconut – 1 cup
4) Ginger – 1 small piece
5) Green Chilly – 4 to 5 nos.
6) Turmeric powder – 2 pinch
7) Salt - to taste
8) Curry leaves – As required.
9) Kodam Puli – 3 pieces
Method
Soak the kudam puzhi in water and keep aside, slightly crush the ingredients 2 to6, take a pan and add the crushed coconut mix, curry leaves, sufficient salt , soaked kudam puzhi & the cleaned natholi fish and mix well , then add little water and cook on a medium flame until the water disappears from the fish .Be sure to stir it in between till completely dry.
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