17 October 2010

Ari Payasam-Sarkkara Payasam


1) Basmati Rice or nellukuthari (Pachha) - 1 ½ Glass.
2) Sarkkara/Jaggery – small 3 blocks.
3) Coconut Milk or grated coconut – ½ Cup
4) Cashew nut- Optional – 1 table spoon
5) Raisins – 1 table Spoon
6) Ghee – 2 table spoon
7) Cardamom Powder- ½ tsp


Soak the rice for about 30 minutes, for the meantime make the Jaggery syrup in a pan with a little water and melt it by keeping on a low fire. Cook the rice with 3 cups of water, once it is done add the jaggary syrup to the rice and cook again in a slow fire. Grind coconut and add to the rice- jaggary mix. Finally add fried raisins, cardamom powder and ghee. Your Ari Paysam is ready to eat!!!!


  1. wow adipoli ayittundallo vayil ninnum vellam varunnu

  2. Entheppo? Njan paranjittundu taste cheyyan vilikkane ennu!!!!