2 February 2014

Coin biscuit(bean biscuit)







Coin Biscuits 

Ingredients 

1) Egg -2 nos.
2) Sugar - 2/3 cup
3) Maida-6 Tablespoons
4) Baking Powder-1/8 Teaspoon
5) Vanilla Essence- 1 Teaspoon

Method 

1) Combine the flour with baking powder and sieve it twice or thrice and keep
     aside.

2) In a large bowl, combine eggs and sugar and Vanila essence till doubles the volume.

3) Add the Flour to the egg mixture gently with a wooden spoon. Don’t use a beater for this step.

4) Drip the batter onto the baking sheet using a sauce bottle /zip lock bag or spoon to make small drops leaving space in between the drops.

5) Pre-heat the microwave in 120 c and bake it for about  15 mints.

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