24 August 2016

Wheat Idiyappam

Wheat Idiyappam


1) Wheat flour - 2 cup

2) Rice flour - 1 cup

3) Hot Water- 1 ¾ cup and little more( if required)

4) Salt –as required


In a pan dry roast the wheat flour for about 5 minutes. (till you get a nice aroma from it.)Remove it from flame and add rice powder in it and mix well.

In the meantime, boil water with desired salt, once it boiled, pour this hot water immediately to the wheat flour mixture little by little and combine by a wooden spatula, and keep aside, after few mints make soft dough using Ur hands.

Grease the idli mould with little oil then add some portion of the dough inside the mould and close the lid then press it in to the Idlie Mould with circular motion. (Grease the Idile mould also with little oil.) You can put some grated coconut on top or bottom. Steam the idlie mould in the steamer for about 8- 10 minutes and keep it cool for some times and carefully remove the wheat Idiyappam to a serving dish.

Enjoy the dish with Egg Curry / Chicken/Beef /Mutton Curry

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