Believe me it tastes “Awesome”.
1) Plain Flour – 1 cup
2) Baking Soda- 1 teaspoon.
3) 1 cup chilled Water ( Should be chilled)
4) 1 Egg- Lighly whisked
5) Salt- for taste.
6) Oil – For deep-fry
7) Large /jumbo prawns- 15 nos. Cleaned/ tails left intact.
How to make the batter
Take a mixing bowl , sift the flour and baking soda, then add the water and egg to it and whisk, let it be still lumpy (Rigorous whisking is not required- do not over mix the batter)
Place the bowl over a large bowl filled with iced water.
Heat oil in a deep wok till it attains a medium high temperature.
Then add evenly batter coated prawns in to the oil for 3-4 mints only or until its turns golden brown.
Serve hot with desired souse.