24 September 2008

Egg Roast

Egg Roast - Ingredients

1) Big Onion – 4
2) Green Chilly – 2-3
3) Garlic – 2 pod.
4) Chilly powder- 1 ½ desert spoon.
5) Turmeric powder- ½ Tea spoon.
6) Pepper powder – 1 Tea spoon.
7) Garam Masala powder- 1 ½ Tea spoon.
8) Curry Leaves- Few
9) Tomato – 2 Small.
10) Egg- 3-4


Chop the big onion (thinly), green chilly, garlic and tomato. Then heat oil in a pan and stir fry the big onion until its turn transparent & slightly brown, then add green chilly & garlic and again stir well then add chilly powder, turmeric powder, pepper powder and Garam Masala & Curry Leaves & stir well , then add chopped tomatoes again Stir well till tomatoes are cooked well. At this point add salt and miz well all ingrediants together and finally add the boiled eggs. You can either cut it in to two or make 2 or 3 cuts on whole boiled eggs, so Masala would get inside.

This goes well with idiyappam, chappathy, bread and puttu.

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