Cauliflower/Gobi Manchurian

(Cauliflower)Gobi Manchurian

Ingredients

1) Fresh Cauliflower – 1 medium size (cut into cube shape.)

2) Any Vegetable Oil – As required for deep-frying.

Ingredients- “A” for marinating the Cauliflower

1) Ginger paste or Ginger powder- 1 teaspoon. (I used ginger powder.)
2) Garlic paste or Garlic powder – 1 teaspoon (I used garlic powder.)
3) Chilli paste – 1 teaspoon (I used red chilly powder -1 ½ teaspoon.)
4) Soya Sauce – 1 ½ Table spoon.
5) Oyster Sauce – 1 teaspoon (I used Brand Mama Sitas Oyster sauce- Philippine origin.)
6) Corn flour – 1 ½ Table Spoon.
7) Maida – ¾ Table spoon.
8) Rice flour – ¾ Table spoon.
9) White pepper powder – 1 teaspoon.
10) Egg – 1
11) White vinegar – 1 teaspoon.
12) Salt – As required.

Ingredients “B”for the sauce

1) Oil – 2-3 Table spoon.
2) Ginger chopped – 2 ½ table spoon.
3) Garlic Chopped - 2 ½ table spoon
4) Green chilly chopped – 4 nos.
5) Big Onion chopped – 1 no.
6) Chilli sauce- 2 ½ Table spoon (I used Kimball’s Thai Chill sauce)
7) Soya sauce – 1 table spoon
8) Oyster sauce- 2 teaspoon(Optional)
9) Tomato souse- 2 teaspoon
10) 1 - Teaspoon Red chilly powder dissolved in 1 ½ teaspoon of vinegar (This will give a

perfect colour for your dish with out adding any food colour.)
11) Black pepper powder – ½ teaspoon
12) Sugar- 1 teaspoon
13) Capsicum chopped- As required
14) Celery – ½ stem chopped ( optional)
15) Spring Onion – 3-4 nos.
16) Corn flour – 1 ½ Tablespoon dissolved in 2 cups of water.
17) Salt – As required

Method

Marinate the cauliflower in the ingredients – “A” and keep for about 30- 45 minutes and deep fry in a pan till golden brown and drain the excess oil using kitchen towels and keep aside.

Add 2-3 table spoon of oil in a pan and put chopped ginger and garlic. Sauté for 1 minute then add green chilly and big onion. Again sauté till the onion turns in to a transparent stage. Then add the ingredients “B” 6-12 one by one and sauté for 2 minutes in medium heat and add chopped spring onion, capsicum& celery and sauté for again 5 seconds and add fried cauliflower and cook on low heat for about 3 minutes and finally add corn flour solution and stir continuously until the sauce thickens. Garnish with Spring Onion and serve.