16 August 2010

Parippu Vada


1) Thuvar daal – 1 cup
2) Green chilly – 3 to 4 nos. ( Finally chopped)
3) Small Onion – 07 nos. ( finely chopped)
4) Ginger – Finely grated ginger 1 ½”
5) Curry leaves – few
6) Hing – 2-3 pinches.
7) Red chilly – 2 nos.
8) Salt – to taste.


Soak thuvar dal in water for 3 to 4 hours. Grind the Dal with Red Chilies & Salt in a blender without adding water. Don’t grind them into a paste. Grind them coarsely. Finally add the ingredients (onions, green chilies, ginger, curry leaves and hing). Mix them together. Make a round shape with your hands running through the edges. Drop the vada into the oil. Deep fry them in hot oil until they are golden brown.

1 comment:

  1. A Tribute to Theatre
    The Murugan Theatre. It is one of the theatres in Thiruthangal, a small town near the famous industrial town of Sivakasi in Tamil Nadu. The small town had three theatres in those days (1980s). Chinnaknai Theatre was in the northern corner of the town and Balaji Talkies was at the other end, in the southern corner

    We proud inviting you to the the internet's best Social community. www.jeejix.com .