21 February 2011

Broccoli Stir fry

Inspiration & Reference came from my blogger friend Suja. Sugathan (USA- Ohio) I did one little change to her recipe, I used 1 tomato for more taste!!!


1) Broccoli florets- 2 cups
2) Onion sliced- 2 nos.
3) Tomato – 1 no.
3) Minced ginger- 1 tsp
4) Fennel powder- 1/2 tsp
5) Chilly powder - 1/2 tsp
6) Mustard seeds- 1/3 tsp
7) Curry leaves- few
8) Oil - 2tsp
9) Salt- to taste


Steam cook the broccoli florets till it’s become soft.

Heat oil in a pan, when splutter mustard seeds add ginger and saute for few seconds. Then add onions and sauté until it turns to light brown. Then add chilly powder and jeera powder saute again for few seconds. Then add chopped tomato’s and stir until it turns mashy and finally put broccoli florets and mix well with the ingredients, cook for few more mints. Your dish is ready.


  1. Wow looks delicious and colorful..thanks for trying dear..adding tomato sounds great,will surely try this next time :)

  2. hi............first time in your blog........u hava nice blog........visit my blog also.......

  3. dear ithu nannayittundu. njan ithu vachu oru manchurian undakki nokki oh god athu oru experiment tanne ayirunnu athinu shesham ithinodu bye bye paranju. anyway stir fry onnu parekshikkanam udane