4 February 2011

Cabbage soup


1) Cabbage (cut into small pieces) – 2 cups.
2)Garlic – 3 pods.
3) Big onion (sliced) – ½.
4) Butter – 1 tea spoon
5) Salt – to taste
6) Pepper powder
7) Spring Onion – Chopped( As needed)


Take a pan on fire and put the butter, when it melts add the ingredients 1-3 and saute well. Then add 4 cups of water in to it and cook well. Allow the mixture to cool. Blend it later in a blender and boil the mixture again in a pan for few minutes. Garnish with Spring onion, carrot and pepper powder. Serve hot.

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