11 March 2012

Karimeen Fry


1) Karimeen (Pearl spot fish )-1 no.
2) Red chilly powder- 3/4 tsp.
3) Black pepper powder-1/2 tsp.
4) Turmeric powder- 2 pinches
5) Shallots ,ginger & garlic paste- 1 table spoon.
6) Salt- to taste.
7) Curry leaves - few
8) Coconut oil for frying .
9) Sliced onion for garnishing .

Clean fish and make gashes on both sides. Make a paste of the ingredients 2-6 in water. Apply it on the fish and keep aside for ½ an hour. Warm oil in a pan and fry fish for 20 min (10 min each side)

Garnish with sliced onion, green chillies or curry leaves and serve warm with rice.

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