22 May 2013

Mambazha Pullissery


Ripe mango - 4nos.
Turmeric powder - 1 tsp
Red chilly powder-1/2 tsp
Green chilly - 4 nos. (slit)
Grated coconut - 1 cup
Cumin seeds - 1 tsp
Garlic pods-2 nos.
Curd - 1 cup
Dry red chilly - 3 nos
Mustard seeds - 1/4 tsp
Shallots-2 nos.
Curry leaves - few
Salt to taste
Fenugreek seeds - 1/4 tsp
Water - 2 cups
Coconut oil - 1 table spoon


Clean the ripe mangoes with water and remove the skin.

Heat a pan add mangoes, green chilly, turmeric powder, red chilly powder salt , 2 cups of water and cook till mangoes turns soft.

Grind coconut with cumin seeds ,garlic and shallots to make a smooth paste. Add this paste to the cooked mangoes and mix well. When it starts boiling add curd and mix well and remove from fire.

For seasoning heat 2 tsp coconut oil in a pan and splutter the mustard seeds &fenugreek seeds then add curry leaves, shallots,dry red chilly and fry for few  minutes. Pour this seasoning over to the mambazha Pulissery

More details log on on to http://sherlyaj

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