Nadan uppumangga Recipe
1)Green Mango - as required
3) Mustard seed-1 spoon
4) Gingili oil -3 table spoon
5) Whole red chilly -as required
6)Curry leaves - As required
7)Whole cashew nut-3-4 nos.
8) Water- As required.
Boil the water with enough salt in a vessel and keep it aside to cool till it attain the room temperature.
Clean the mangoes with water and wipe off the excess water with a clean cloth.
Hot Gingili oil in a pan, then splutter some mustard seeds , then roast the whole dry chilly with some curry leaves for a few seconds .
Add Mangoes in a clean Bharani as a layer with some dry roasted chilly then repeat the processes until the ingredients are finished.then Add 2-3 whole cashew nut(with shell).
Then Add enough water to cover the mangoes.
Finally cover the jar with a clean cotton cloth and tie it tightly using with any small rope or twine. Then close the jar with the lid.
Keep the same in a dry and dark area till 1month.