24 June 2013

Fish Finger Recipe

Fish Finger.

 




 Fish Finger Recipe

Ingredients:

1) I used Nail perch  fish: 500 gm, or any fish which has thick white flesh.(hamour).
2) Ginger- 1 ½ inch piece
3)  garlic -3-4 nos. 
4) Red chilly powder- ½ tsp.
5) Vinegar-½  teaspoon
6) Salt-as required

For the  Coating:

Bread crumbs -4-5 table spoon
Egg - 1 no-lightly beaten.
Pepper powder - 1 ½ teaspoon
Salt -2pinch
Plain flour - for dusting
Oil - for frying.

Method

Clean and cut the fish into small strips of desired sizes and marinate them with ginger, garlic, salt and red chilly powder. Keep them for at least   ½ an hour. Preferably in the refrigerator

In the mean time, beat the egg and keep aside  , mix the bread drums with pepper powder with little salt. Take some  flour in another pan.

Take a fish strip  and dust it in the flour and dip it agin in beaten egg and finally roll it in the breadcrumbs mix .Repeat  the processes until the fish strips are finished.


Finally Deep fry them in hot oil.

Serve hot with tomato sauce.

8 comments:

  1. Looks yumeee...looks like there were none left for you to bring and share wid us :( !!

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  2. I will try this as my hus likes fish very much…………………

    Thank you Chief Chef……………

    Regards,

    Jeena

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  3. Kollamelo Chy…. 

    Regards,

    Lincy

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  4. It looks really yummy yummy

    Regards,

    Rekha Das

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  5. Hey don't say looks 'YUMMY' ....It must be yummy... but u can give us atleat 1 piece to taste.. I'll try this at home this weekend....

    Thanks,
    Prima Dominic

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  6. will try out dis when hammour cms 2 my house next tym...thnx 4 d recipe...bookmarked...
    http://www.sajustastes.com

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  7. Thanks you sherly for sharing this receipe, it was yummy, my son like it very much. I will make it again :)

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    Replies
    1. Thanks you Sherly for sharing this receipe, it was yummy, my son like it very much. I will make it again :)

      Thanks
      Rebecca

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