18 July 2013

Moist Banana Cake



Moist Banana Cake
1)      1 ½ cups - All purpose  flour

2)     1 ½ Granulated Sugar

3)     2 Banana’s

4)     2 Eggs

5)     ¼ cup- Water.

6)     1 teaspoon – Baking Powder

7)     ½ Teaspoon – Baking Soda

8)    ½ teaspoon- salt.

9)     1 teaspoon vanilla essence.

10) 180 ml – Milk/buttermilk

11)  1 teaspoon- vinegar.

12) 125 gm. butter.( softened)

Blend the banana with water in a blender.In a separate vessel beat the sugar and eggs. (Add eggs one by one), then add softened butter and vanilla essence and mix well. Then add Milk with vinegar and beat the mixture.

Finally add the flour to the wet ingredients using a spatula and mix well. (Add baking soda, baking powder & salt in to the flour and sieve well before adding to the wet mixture.)

Preheat oven to 180c. Meanwhile grease the baking tray/ loaf tin using butter and dust some flour over it and keep aside. Pour batter into prepared pan and bake it for 30 to 35 mins at 180° C.

Test by inserting a skewer/toothpick in the middle and it should come out clean. The sides should come away from the pan slightly. Allow cake to cool in the pan for 10-15 minutes. Then turn out onto a wire rack to cool completely.

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