23 May 2015

Bread Potato Bonda

             1)   Bread  Slices- As required
             2) Boiled Potato - 3 nos.
             3) Cooked Green Peas -2 -3Tbsps
             4)  Chopped Onion -1no.
             5)  Chopped Green Chiles 3 – 5
             6) Cumin Seeds ½  tsp.
             7)  Turmeric Powder – a pinch
             8)  Asafoetida -a pinch
             9)  Cilantro -few Sprigs
            10) Curry Leaves – few  leaves
            11)  Salt – As required
            12) Oil – for frying

Cook the potatoes till soft and mash it,

Heat oil in a pan, add cumin seeds, curry leaves and asafetida. When cumin seeds starts pop up  put chopped onion and green chilies and fry till onion turns translucent, then add cooked green peas, mashed potatoes, turmeric powder, cilantro and salt.

Take a big spoon of the prepared potato mixture and make according to your desired shape.

Take the bread slices and remove the edges then take a bowl of water, dip the bread in to it and take it out immediately before the bread is too wet. Stuff each slice with the prepared potato mixture.

Fold the bread to cover the potato stuffing and keep aside. Repeat the same with remaining bread slices.

Heat oil in a frying pan on medium heat. Carefully leave the potato bread ball into hot oil.
Fry on both sides until it turns into light golden color. Take it out and serve it with ketchup.

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