Pazham nirachathu is a delicious Malabar cuisine.
1) Ripe banana /Ethakka – 3 nos. medium
2) Grated coconut – 1/2 cup
3) Sugar -4 table spoon
4) Cardamom powder – 1 tsp
5) Chopped cashew – 4 table spoon
6) Raisins – 3 table spoon
7) Ghee – 3 tsp
8) Maida -2 table spoon
9) Water - as required ( for making the the thick paste of maida)
Peel off bananas. Make slits on it without cutting the ends.
Heat ghee in a pan , mix cashews, raisins coconut , sugar and cardamom powder then sauté for 3 mints and remove it from fire and leave the mixture to cool down
Fill the inside portion of bananas with the coconut mixture.
Make a very thick batter using maida and water. And seal the gap with maida paste
Then Heat oil / ghee in a pan , and shallow fry them in a slow fire ( both sides) .Drain out on to kitchen towel and serve hot.