5 August 2015

Chicken Chilly

Chilly – Chicken

Ingredients - For the chicken
1) Boneless chicken:- 500kg
2) Ginger garlic paste: 1 table spoon
3) Soya sauce: 1 Table spoon
4) Vinegar- 1 ½ teaspoon
5) Corn flour: 5tbsp
6) Chilli flakes: 1tsp
7) Salt to taste
8) Oil for frying
Ingredients- For the gravy

1) Spring onions chopped : 2 table spoon
2) Onion Chopped in square shape – 2 medium
3) Capsicum chopped – 2 table spoon
4) Green chilies chopped: 2 nos.
5) Ginger chopped – 1 inch piece
6) Tomato Ketchup: 2 table spoon
7) Soya sauce: 1 ½ teaspoon
8) Water – 2 cup
9) Ajinomoto-a pinch
10) Corn flour-  1tbsp
11) Salt and peer – for taste.
Clean and cut the chicken into one inch pieces and place in a bowl. Add all the ingredients listed under ingredients - for the chicken” except oil and mix until the chicken pieces are coated well. Keep aside for 30 mints in fridge and then deep fry the marinated chicken in hot oil drain excess oil on a kitchen towel and keep aside.
For the gravy
Heat oil in a wok and add the chopped onions for 2 mints then add garlic and ginger for few seconds then finally add spring onions, capsicum green chilies and sauté for another 1 mint. Add water, soya sauce, vinegar, ketchup and stir well. Mix 1table spoon corn flour with little water, Mix well & Boil till it thickens. Then add the salt, pepper and the fried pieces of chicken. Mix well until the sauce coats the chicken pieces. Add the roasted sesame seeds and spring onion for garnishing.

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