7 July 2016

Homemade Milk Raisins Bun

Homemade Milk Raisins Bun

Homemade sweet -fruit Milk Bun
1st Step (for the Starter)
1/3 cup of all-purpose flour
½ cup of Milk
2nd step (For Bread dough)
4 cups of All Purpose Flour
½ cup of sugar
2 Table spoon Yeast
1 Teaspoon Salt
2 large Egg   + plus an extra small egg to use as egg wash
½ cup of milk
4 Table spoon of Butter (slightly melted)

First. In a saucepan, dissolve 1/3 cup of flour with ½ cup of milk. Heat the mixture in a low flame at the same time stirring continuously until it starts to thicken. Keep aside.
 Second, in a bowl, add the flour, salt, sugar and Yeast and mix well.
Then, crack the eggs in a small bowl and whisk. Add milk and butter in to the whisked egg mixture and combine with flour mixture along with the starter mix we made in the beginning.
Make dough using your hands or in a bread maker, in the beginning the dough will be sticky, but as you keep kneading, you'll notice that the dough is getting firmer and won't stick.
Place the dough in a bowl and cover for about 1 hour for rise.
Add raisins to the dough and Form equal balls from the dough and place on baking tray (slightly grease the pan using butter) , cover with wet cloth and let it rise again for 30 minutes. Before placing to the oven egg wash the buns.

Preheat the oven to 180 degree C and bake the milk bun for about 28 – 30 minutes. Once the milk bread is done, it should be browned. Put the bread on a wire rack to cool.

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