1) Gelatin – 2 packets
2) Condensed Milk – 250 Gms.
3) Jelly packets – buy your choice of color’s( I opt 2 color’s)
Make the Jelly according to the packet instructions and keep refrigerate at least 4 to 5 hours.
Making Pudding filling -Sprinkle 2 packets of unflavored gelatin in to ½ cup of cold water and stir well. Let the gelatin has stood for 4-5 minutes in the same container.
In the meantime take 1 ½ cup of water to a boil, once it is boiled, pour the water to the gelatin mix and stir well until dissolve and add the can of sweetened condensed milk too.
Whisk the mixture until the milk is fully incorporated into the water/gelatin mixture. Allow the milk mixture to cool.
Remove the colored Jell-O from the fridge and carefully cut it into square shapes and place the same in a transparent bowl.
Lightly grease your pan with butter or cooking spray.
When the milk mixture has cooled completely. Carefully pour it over the Jell-O cubes.
Place the pan on a completely level surface in the fridge and refrigerate at least 8 hours.
When you’re ready to serve, carefully cut these squares and serve.