27 May 2012

Unakka erachi Chammanthy ( Dried Beef chammanthy)





Recipe would be updated soon

5 comments:

  1. Yummy!!
    Delicious treat.
    This brought back
    my childhood memories
    My Grandma used to make
    this delicious chammanthy.
    Thanks for sharing this
    Vaayil vellam oori ketto :-)
    Keep posting such recipes.
    Philip

    ReplyDelete
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  3. Nice Post!

    This dish is highly popular in places like Kanjirapally and Pala in Kottayam district. We at Kanjirapally prepare it in a different style altogether. Instead of powdering the deep fried 'unakkirachi', it is simply pounded using 'Arakallu' and made into a semi crushed flat piece. It is then deep fried in coconut oil, without adding any of the extra stuff like curry leaves, onion, garlic etc. It goes very well with the dinner Kanji.

    ReplyDelete
  4. Nice Post!

    This dish is highly popular in places like Kanjirapally and Pala in Kottayam district. We at Kanjirapally prepare it in a different style altogether. Instead of powdering the deep fried 'unakkirachi', it is simply pounded using 'Arakallu' and made into a semi crushed flat piece. It is then deep fried in coconut oil, without adding any of the extra stuff like curry leaves, onion, garlic etc. It goes very well with the dinner Kanji.

    ReplyDelete