24 April 2013

Konjju Peera/Prawns Thoran





Ingredients

1) Prawns/Konjju-1/2 kg
2) Shallots – 15 nos.( sliced )
3) Grated Coconut – 1 cup
4) Ginger – 1 small piece
5) Green Chilly – 4 to 5 nos.
6) Turmeric powder – 2 pinch
7) Salt - to taste
8) Curry leaves – As required.
9) Kodam Puli – 3 pieces


Method

Soak the kudam puzhi in water and keep aside, slightly crush the ingredients 2 to6, take a pan and add the crushed coconut mix, curry leaves, sufficient salt , soaked kudam puzhi & the cleaned konjju/prawns  and mix well , then add little water and cook on a medium flame until the water disappears from the fish .

4 comments:

  1. Hi Sherly, this looks truly tempting. Congrats, u have been awarded the Liebster award! Pick it up from my blog and follow the rules that go along with it. Take care!

    Neets
    neetustastytreats.blogspot.com

    ReplyDelete