14 August 2013

Independence Day Puttu

Independence Day Puttu


1) Rice Flour - As required
2) Freshly grated coconut -2 table spoon.
3) Grated carrot -1 no ( make a paste with little water)
4)  Palak leaves -few( cook the leaves in boiling water for few minutes and make a  paste with little water).
5) Water – 1/2 cup
6) Salt – ½ tsp.


Take rice powder as required and make 3 equal portions out of it, sprinkle normal water and moist the flour ( 1 portion), make the 2nd portion with carrot paste and make the 3rd portion with palak paste .

Take the puttu maker and put some grated coconut in the bottom then fill it up with carrot rice, plain rice and finally palak rice mix....steam it for few mints and keep aside for some mints to cool off ...your Independence Day puttu is ready.

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