1 April 2015

Idichakka -Chicken Stew

Idichakka -Chicken Stew


1) Big onion chopped - 2 nos.
2) Green chilly- chopped- 5-6 nos.
3) Ginger chopped - a small piece.
4) Garlic crushed-3 nos.
5) Turmeric powder-1/2 teaspoon
6) Coriander powder- 2 table spoon.
7)Garam Masala - 3/4 spoon
8) Curry leaves-2strings.
9) Coconut milk thin - 1 cup
10) Coconut milk - 1/2 cup
11) Salt -to taste
12) Oil-2tbsp
13) Idichakka - 1/2 of a fruit.
14) chicken Brest cleaned and cut into cubes - 2 breast pieces.


Clean and Peel the jack fruit and cut as desired, boiled the same in a steamer . Cook chicken in a different pan with little water and black pepper powder. 

Heat 1tbsp coconut oil in a pan ,sauté onion till it is done then add chopped green chilly,garlic and ginger. Then add cooked chicken and fry for few minutes. Add coriander powder and gram masala sauté the same for few minutes. Then add cooked Idichakka with thin coconut milk. When it's cooked we'll add thick milk also and switch off stove before boiling , finally season the same with small onions and curry leaves.

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