Ingredients for Chicken marinade
1) Chicken Breast- 450 Gms.
2) Salt- ½ Teaspoon
3) Garlic Powder- 1 teaspoon.
4) White or black pepper- 1 teaspoon.
5) Water – 3 table spoon.
Clean the chicken breast and halve it, then cut in to bite size pieces and marinate it with above ingredients and keep it in fridge for 25 mints.
In the mean time we can make the batter
Ingredients for making batter
1) Egg- 1 no.
2) Salt- ½ Teaspoon.
3) Garlic Powder- ½ Teaspoon.
4) Cold Water- 147 mL
5) Baking Powder: 2 Teaspoon.
6) Corn Starch powder - ½ cup
7) All-purpose Flour- 3/4 cup or 105 g
8) Vegetable oil – 2 Table spoon.
Crack the egg in to a mixing bowl, then add, salt, garlic powder and cold water then mix well, then add baking powder and whisk well with a spoon. Then add corn starch powder and mix, once it is done add all-purpose flour again mix well, finally add the vegetable and mix well and you will get a creamy batter. Then add the marinated chicken in to this batter and combine well before frying.
Take a big woke for frying (use any vegetable oil as you wish)
Fry the chicken in 2-3 batches - First time fry the chicken for about 1 ½ mints only and take it back, till finish the batches,
Again fry the chicken pieces (full batch) till light golden brown and keep aside.
Ingredients for Sauce
1) Tomato Ketchup: 5 table spoon.
2) Sugar: 1 ½ table spoon.
3) Water – 4 table spoon
4) Honey – 2 table spoon
Mix the above ingredients well, next pour the sauce in to a large pan, heat the sauce until it began to bubbles, then turn off the heat immediately. Next add in the fried chicken in to it and toss it well.
Your Honey chicken is ready to serve transfer in to a serving bowl, sprinkle some roasted sesame seed on the top, now enjoy